Carrot Cake Recipe

Ingredients

2 cups flour

2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 tsp cinnamon

1/2 cup chopped nuts

2 cup sugar

1 1/2 cup oil

2 cups grated carrots

1 cup crushed and drained pineapple

Icing

1/2 cup butter

1 8oz pkg cream cheese

1 tsp vanilla

nearly 1 box powdered sugar

Sift dry ingredients-beat into the others Bake in 9x13 pan at 350 degrees for 40 to 45 minutes until cake spring back