Ingredients
11⁄4 cups 365 Everyday Value® Organic Buttermilk Pancake & Waffle Mix
1⁄2 tsp ground cinnamon
3⁄4 cup plus 2 TB lowfat 1% milk or unsweetened non-dairy beverage
3 TB expeller-pressed canola oil, divided
1 (1.5-oz) box 365 Everyday Value® Organic Thompson Seedless Raisins
1⁄4 cup canned crushed pineapple, drained well 3⁄4 cup shredded carrots 1⁄4 cup toasted chopped pecans
Preparation
In a large bowl, whisk together pancake mix and cinnamon. Add milk and 1 tablespoon oil and whisk until combined. Stir in raisins, pineapple, carrots and pecans until well combined. Heat a large skillet over medium heat. Brush lightly with some of the remaining oil. Working in batches, form each pancake by dropping 1⁄4 cup batter onto the skillet. Cook until golden on bottom, 3 to 4 minutes. Flip and cook 2 to 3 minutes longer. Repeat with remaining batter and oil to make 8 to 9 pancakes total. Serves 4. 95¢ per serving* vegetarian Per serving (2 pancakes): 340 calories (140 from fat), 16g total fat, 1.5g saturated fat, 0mg cholesterol, 330mg sodium, 42g total carbohydrate (2g dietary fiber, 13g sugar), 7g protein
- We do our best to estimate the cost of ingredients used in each recipe, but slight market variations are entirely possible.
