Ingredients
Topping:1/2 c ch. walnuts,1 t cinnamon,2 T sugar
filling:8 oz cr cheese,1 egg,1/4 sugar, 2Tb soft butter,1 T cornstarch , 1/2 t vanilla,8 oz can cr pineapple, drained.
cake:
2/3 c pureed cooked carrots (3-4 carrots), 1/3 c grated raw carrots
1 1/3 c flour
3/4 t b powder
1/4 t b soda
3/4 t salt
1 3/4 t cinnamon
3/4 t g allspice
5 1/2 T soft butter
1/3 c veg oil
1 c lt br sugar
1 t vanilla
2 t lemon j
1 T orange juice
2 eggs
1/2 c raisins
Preparation
13X9 baking pan sprayed and lines with p paper 350 for 35 " mix topping ing make filling in FP process until smooth, add pineapple by hand Cake: Mix 2 kinds of carrots in bowl sift dry ing cream butter oil b. sugar and van in mixer, add juices add eggs one at a time, add flour mix blend in carrots add raisins and mix
spread 2/3 of batter in pan, spread cr chees mix over, then drop rest of batter by spoonfuls over filling, gently spread (might not cover the entire cake) sprinkle walnuts over and bake for 35"
