Ingredients
ingre a:50gm broccoli
80gm carrots
3pcs mussels
50gm tiger prawns
40gm squid flower,squid meat slashed dianognally frm 2direction
50gm snapper fillet
40gm scallops
ingre b:20gm sesama paste
15gm peanut butter
100ml fish stock
40gm sugar
20ml mirin
20ml sake
50gm miso
Preparation
1)boil ingredients a- the broccoli,carrots&seafood-for approximately 10minutes. 2)next,place the ingredients in a serving bowl & arrange nicely. 3)to make the sauce,put all ingredients b in a pot & bring it to a bowl,stirring all the while.serve the sauce separately & enjoy.
