Carrot Bisque Soup Recipe

Ingredients

1/4 cup butter

2 large onions sliced

1 t ground coriander

3/4 t curry powder

1/4 t ground ginger

1/8 t ground allspice

1/2 t cumin

1/4 t ground mustard

3 T flour

2 cups water

1 1/2 pounds carrots, pealed, sliced

2 cloves garlic minced

7 bouillon cubes

4 or 5 cups milk

yogurt, sunflower seeds

Preparation

In a large kettle, heat butter. Add onions, coriander, curry, ginger, allspice, cumin, mustard. Cook onions until limp. Stir in flour until coated. Add water, carrots, bouillon cubes. Cover and cook 10 minutes. In blender, add milk and carrot mixture. Return to pot. Add remainder of milk. Salt to taste. When serving, top with yogurt and/or sunflower seeds.