Ingredients
1 tablespoon sherry vinegar
2 tablespoons avocado or sunflower oil
Kosher salt and freshly ground pepper
1 recipe Spiced Roasted Carrots and Onion
1/2 avocado, peeled, pitted, and sliced
2 ounces feta, such as Valbreso, crumbled (1/3 cup)
1 cup packed spring greens, such as pea tendrils, mache, or watercress, or a combination
2 tablespoons salted roasted sunflower seeds
Dried sumac, for serving
Preparation
In a small bowl, whisk together vinegar and oil; season with salt and pepper. Arrange roasted carrots and onion on a platter with avocado, feta, and greens. Drizzle with vinaigrette; season and top with sunflower seeds and sumac. Serve.
