Ingredients
1 lb carrots peeled
1/2 lb zucchini
1 small onion
2 eggs lightly beaten
3tbs. flour
1/2 tsp.salt
1/4 tsp. black pepper
1/4 cup oil
1/2 cup sour cream
1 tbsp. chives
Preparation
Grate carrots and zucchini. Place in clean towel and wring out excess moisture. Place in a bowl and add eggs, flour, salt and pepper–mix well. Heat oil in skillet and carefully put place 1 tbsp. vegetable mix in oil and spread out a little. Cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels and repeat with remaining mixture. Top with sour cream and chives.
