Carrot And Pineapple Salad Recipe

Ingredients

1 19oz tin crushed pineapple (drained)

1/2 cup white sugar

1 3oz. lemon juice

1 cup grated carrot

1 cup whipped cream

1 package jello

Preparation

Add enough water to the juice from the pineapple to make 1 1/2 cups of liquid. Heat to boiling, remove from heat, add 1 package jello. Add sugar and salt. Stir well, store in refrigerator until parctially set. Add pineapple and carrot, fold in cream and store in fridge until ready to use.