Ingredients
Grate Carrots, Onion and chop dates finely. Add coriander and roasted slivered almonds.
Dressing:
Honey, Oil, white wine vinegar and Cumin.
Best left overnight, as flavour develops
Preparation
Make as above
Grate Carrots, Onion and chop dates finely. Add coriander and roasted slivered almonds.
Dressing:
Honey, Oil, white wine vinegar and Cumin.
Best left overnight, as flavour develops
Make as above
