Ingredients
1 or 2 6.5 oz.cans chopped clams
1 8oz pkg. cream cheese room temp.
garlic salt to taste
Preparation
Drain the clams but reserve the juice. Place the claims in a bowl with the room temp. cream cheese. Using a hand held mixer start mixing the claims and the cream cheese just adding enough reserved clam juice to make it as you like your dips consistancy. Then add the garlic salt to taste.
