Ingredients
–2 lbs skinned & boned chicken breasts
–1/3 C reduced sodium soy sauce
–2 Tbs sesame oil
–3 cloves of garlic, chopped
–3 green onions, chopped
–3 Tbs fresh tyme leaves
–1 1/2 tsp ground allspice
–1 12 tsp ground black pepper
–1/2 stp ground cinnamon
–1/2 tsp gound red pepper
–16 (8-10") wooden skewers, soaked in water at least 1 hr before grilling time.
Preparation
1.) Cut each chicken breast in 1/2 lengthwise and then each 1/2 into 4 pieces; Place in a zip-lock plastic bag. 2.) Combine soy sauce and the next 8 ingredients in an electric blender and process until smooth. 3.) Add marinade to chicken in bag and press out air. Flip/squeeze to coat chicken. 4.) Marinate, chilled, 1 hr to 24 hrs, depending on intensity of flavor desired. 5.) Grill on skewers over medium-hot coals 3-4 min/side or until cooked.
Serve w/ Mango Papaya Salsa.
