Ingredients
1 1/2 t finely chopped fresh flat leaf parsley
3/4 t finely chopped fresh basil
3/4 t finely chopped fresh rosemary
1/4 t dried oregano
1/4 t granulated garlic
1/8 t crushed hot red pepper flakes
1/2 t kosher salt
1/4 t freshly ground black pepper
1/3 c extra virgin olive oil
Bread for dipping
Preparation
Mix herbs together. Add olive oil and stir. Serve with crusty bread.
