Ingredients
2-3 tablespoons olive oil
2-3 cloves of chopped garlic
the juice of one lemon per person
a nice big handful of chopped basil leaves
salt
200g feta cheese
spaghetti
Preparation
Cook spaghetti. Roughly chop feta cheese. Combine oil, garlic, lemon juice, basil, and salt in a glass/jar/chipped mug, and stir with a fork. Take a large pasta dish, put feta at the bottom, warm spaghetti on top of that, dribble the oil/garlic/lemon/basil mix on top, and toss.
