Ingredients
4 cups bisquick
1 lb sausage, crumbled, fried, and drained
8 oz sharp cheddar, grated
1/2 stick butter
Preparation
Melt cheese and butter in a double boiler. Add cooked sausage. Stir in bisquick one cup at a time until it makes a nice dough. Roll into small balls. Bake at 375 until golden brown
