Ingredients
1 1/2 cups chopped pecans, divided
1 cup sugar
1 cup butter
1 1/2 t light corn syrup
1 T bourbon (sub 1 1/2 t vanilla and 1 1/2 t water if you want)
1 cup semisweet chocolate morsels
Preparation
Bring sugar, butter, corn syrup and bourbon to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown. Just before candy reaches 300 on a candy thermometer stir in 3/4 cup of the pecans. When candy registers 300 remove from stove and pour it onto a baking sheet. With a spatula quickly spread it out to about a 9 inch circle. Sprinkle with morsels, let stand 30 seconds. Spread melted morsels evenly over top, sprinkle with remaining 3/4 cup pecans. Chill 1 hour or until chocolate topping is firm. Break into bite size pieces. Store in an airtight container.
