Ingredients
1 large head of cabbage or bag of cabbage
1 medium bell pepper
2 medium sweet onions, finely chopped
2 carrots, grated
Dressing:
1 c sugar
1 tsp salt
2/3 c vegetable
1 tsp dry mustard
1 tsp celery seed
1 c cider vinegar
Preparation
Combine coleslaw; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large mixing bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate.
