Ingredients

2 tsp canola oil

3 thick slices red onion

10 thin slices (4 oz) leftover cooked pork tenderloin (Herb-crusted Pork Tenderloin recipe)

1 Tbsp wine vinegar

1/2 tsp sugar

Pinch of red pepper flakes

2 9’’ whole-wheat tortillas, warmed

Preparation

  1. Pre-heat skillet on medium. Add oil and cook for 1 minute. Add onionand salt to taste. Toss. Cover and cook, tossing occasionally, until softened, about 5 minutes. Reduce heat if onions are browning too quickly.

  2. Meanwhile, stack pork slices and cut into shreds. Add the pork, vinegar, and sugar to the onion. Season with pepper flakes. top tortillas evenly with onion-pork mixture. Roll into tubes.