Ingredients
1 large bunch kale. My favorite is lacchinato.
2 Tbs. high quality olive oil
1 Tbs. ume plum vinegar
1 Tbs. rice vinegar - can use seasoned rice vinegar for a variation
1 Tbs. dried basil
Preparation
Steam kale until wilted. Combine the remaining ingredients and toss with the cooked kale. Serve separately in bowls. 2-4 servings
