Ingredients
1 head of green cabbage (9-10 cups)
1 large carrot, peeled
1/4 cup chopped green onions (use only green onions)
1-2 teaspoons celery seeds (or to taste)
DRESSING:
1 cup mayonnaise (do not use salad dressing)
1/2 cup half and half cream
1/2 cup buttermilk
3 tablespoons white vinegar
1/4 cup fresh lemon juice
1/3 cup plus 2 tablespoons sugar
1/2 - 1 teaspoon garlic powder
salt abd pepper to taste
Preparation
Using a food processor chop (do not shred) the cabbage into small pieces about the size of confetti, then transfer to a large glass bowl. Using a small shreddar, grate the carrots, then add to the bowl. Add in the chopped green onions with the celery seed, then mix to combine with a wooden spoon. For the dressing: in a medium size bowl whisk together all the dressing ingredients. Pour the dressing over the cabbage mixture and toss well to combine. Season with salt and pepper. Cover and refrigerate for a minumum of 24 hours to blend the flavors.
