Ingredients

2 Large Valencia or navel oranges

2 Medium red grapefruit

1 Lemon

2 Cup Sugar

1/8 teaspoon kosher salt

1 3/4 Cup Water

Preparation

  1. Grate 1 Tablespoon zest from oranges, 1 Tablespoon zest from grapefruit, and 1 Tablespoon zest from lemon.
  2. Peel and section fruit over a bowl to collect juice.
  3. Combine all ingredients plus 1/3 cup of the collected fruit juice and bring to a boil.
  4. Reduce heat to simmer 50 minutes or until thermometer reaches 225 degrees, stirring occasionally.
  5. When mixture is slightly thickened, remove form heat and cool completely (about one hour).
  6. Pour into airtight containers and chill 24 hrs.
  7. May be refrigerated for 3 weeks or frozen.