Ingredients
½ cup Granulated garlic
½ cup New Mexico chili powder
½ cup Pasilla chili powder
2 tbs. Roasted Arbol chili powder (optional)
2 tbs. Ground cumin
2 tbs. Ground celery seed
6 tbs. Onion powder
1 tbs. Ground Mexican oregano
1 cup Paprika
½ cup Fresh ground black pepper
2 tbs. Ground coriander
Preparation
Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.
