Ingredients
1 cup cashews
1 cup unsalted raw peanuts
1 cut walnuts
1 cup almonds
1/2 cup pine nuts
1 cup raisins
1 cup pitted dates
1/2 cup currants
1/2 cup prunes
1/2 cup unsulfured dried apricots
1 cup rolled oats
1 cup oat bran
1/4 cup wheat germ
1/2 cup organic chocolate morsels
1/4 cup cocoa powder
2 tablespoons unrefined brown sugar/evaporated cane juice
1/2 cups warm water mixed with 3 tablespoons honey
Preparation
Step 1: Grind all the ingredients together except the water and honey in a food processor.
Step 2: Place the mixture in a large mixing bowl.
Step 3: Stir in the water and honey mixture with a wooden spoon. Add 1/4 cup more water if needed.
Step 4: Line a loaf pan with plastic wrap, with edges of wrap overhanging the pan.
Step 5: Form the mixture in loaf pan and let set for 45 minutes.
Step 6: Use plastic wrap to lift the loaf from the pan.
Step 7: Cut into slices to serve. To store keep tightly wrapped and refrigerated.
