Ingredients
2 cans refrigerator bisquits
1 cup brown sugar
1/2 cup butter
1/2 cup nuts
2 tablespoons water
bundt pan
Preparation
Melt butter. Add brown sugar, nuts & water. Stir till mixed. Cut bisquits into 4 pieces. In large bowl, combine bisquits with butter mixture. Toss gently. Spoon into bundt pan. Cook 18 minutes at 425 degrees. Immediately turn onto plate.
