Ingredients
36 caramels, unwrapped
3 T. cream
1 C. chopped coconut
1 C. Rice Krispie
1 C. Cornflakes
1 C. pecans, chopped
Preparation
Melt caramel with cream in top of double boiler. Place cereal, coconut and nuts into a bowl. Pour melted caramels over all. Mix well. Drop by spoonfuls onto waxed paper and let cool to set.
