Ingredients
8pcs white bread
1lb cooked sausage
10oz shredded cheddar cheese
8 eggs
2 c. milk
1 1/2 tsp worcestershire sauce
1 tsp dry mustard
1/2 tsp salt
9x12 Casserole dish/pan
Preparation
Grease 9x12 casserole pan with butter. Cut the crust’s off of the white bread. Cook and drain sausage. In a seperate bowl mix together eggs, milk, worcestershire,dry mustard and salt. Line casserole pan with bread, put sausage on bread. Then pour mixture(eggs,milk,worcestershire,dry mustard and salt) over sausage and bread. Cover and refridgerate over night. Pre heat oven @ 350. Cook for 50 min.
