Ingredients
2 Mangos
2 Avocado
6oz Hearts of palm
1/2 red onion
juice of 1/2 lime
juice of 1/2 orange
1 Tbl. shredded Basil
1/2 Tbl. shredded Mint
1/4 cup Extra Virgin Olive Oil
Salt and Pepper
Preparation
Cut Avocado, hearts of palm and mangos into bite size chuncks. Thinly slice red onions into half moons. Toss with remaining ingredients.
Serve in lettuce cups.
