Ingredients
4 skinless sea bass fillets (4 oz. each) or any firm white fish
1 t. Caribbean jerk seasoning
Pam
1 ripe mango, peeled, pitted and diced
2 T. chopped fresh cilantro
2 t. fresh lime juice
1 t. minced fresh jalapeno
Preparation
Prepare grill or preheat broiler. Sprinkle fish with seasoning. Coat lightly with Pam. Grill fish over medium coals or broil 5" from heat 4-5 minutes per side or until fish flakes when tested with fork.
Meanwhile, combine mango, cilantro, lime juice and jalapeno in small bowl. Serve over fish.
