Ingredients
Seasoning: Mix 1 tsp each adjust to taste
alllspice
onion powder
garlic powder
cinnamon (3/4 tsp)
nutmeg (1/2 tsp)
cayanne pepper (optional - to taste)
Boneless pork loin (fillet) (2lb)
dried apricots
Preparation
prepare spice mix slit pork loin in top forming pockets approximately 1 inch apart lengthwise down the loin. Stuff apricot into each slit. Sprinkle spice mixture on surface moderately bake at 350 F for approximately 40 minutes until done
