Ingredients
4 chicken breasts
4 tbsp lime juice
2 tsp minced garlic
1/2 tsp Tropical Sun Dried Thyme
1/2 tsp red pepper flakes
30ml vegetable oil
2 onions, thinly sliced
2 medium tomatoes, seeded and diced
2 tsp Tropical Sun Mild Curry Powder
lime and orange wedges
fresh chives
salt and pepper to taste
Preparation
Season the chicken with lime juice, garlic, salt, dried thyme, red pepper flakes and black pepper and mix well. Marinate overnight in the refridgerator or for at least 1 hour. Heat the oil in a large saucepan and cook the chicken in a single later over a medium heat for 5 minutes or until brown. Add the onions and stir frequently for about 10 minutes until the chicken and onions are cooked. Add the tomatoes and the curry powder and cook for another 2 minutes. Add the remaining lime juice. Garnish with the orange and lime wedges and the fresh chives. Serve with rice.
