Caribbean Jerk Turkey With Bananas Recipe

Ingredients

1

tablespoon Caribbean jerk seasoning

1

lb. fresh or frozen turkey tenderloins, thawed

2

tablespoons brown sugar

1

tablespoon lime juice

1

tablespoon water

2

small firm bananas, diagonally sliced

Preparation

GRILL DIRECTIONS: Heat grill. Rub jerk seasoning onto both sides of turkey tenderloins.

When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until turkey is fork tender and juices run clear, turning once.

Meanwhile, in medium skillet over medium-low heat, combine brown sugar, lime juice and water; mix well. Add bananas; cook 3 to 4 minutes or until bananas are warm.

To serve, cut turkey into slices. Serve bananas with turkey.