Ingredients
4 boneless, skinless chicken breasts (1-1/4 lb.)
1 t. mixed seasoning such as “Crazy Janes” or “Cheryl’s Caribbean Sunburn”
3 drops Tabasco or equivilent (or more to taste)
1 bag Italian Salad Mix (or your choice)
1 pt. grape or cherry tomatoes cut in half
1 orange segmented
1 kiwi peeled and sliced
1 mango (see prep below)
1 yellow, green or red bell pepper, slice
1 english/sleedlish cucumber, sliced
light Italian Dressing, boteled or homemade.
Preparation
Heat the BBQ grill (orcan usea nonstick frying pan)
Dust the chicken breasts with the seasoning and tabasco.
Let rest 15 minutes.
Prepare vegetables and fruit. For the Mango: cut in half end to end. Remove pit. Half inch score each half, bend the skin back and scoop out cubes with a spoon reserving liquid to dress salad.
Grill Chicken Breasts, 5-7 minutes until done.
Let rest 5 minutes. Slice on the diaginal.
Prepare Platter with the Salad Mix, Top with fruit and vegetables, Top with chicken slices. Serve salad dressing on the side and with french bread.
