Ingredients
2 cups green grapes, sliced in half
2 cups red grapes, sliced in half
1/4 cup green chilies
2 tablespoons fresh cilantro
2 cloves garlic, minced
1/4 cup green onion, chopped
1 tablepoon curry powder
1 cup low fat plain yogurt
1/4 cup pecans, toasted
salt and pepper to taste
Preparation
In a medium-sized bowl mix yogurt, curry powder, green onion, garlic, cilantro and green chilies. Toss grapes and pecans into the dressing mixture. Season with salt and pepper.
