Ingredients
Saute:
3 strips bacon, diced
Add:
1/2 cup onion, diced
1/2 cup poblano or green bell pepper, seeded, diced
2 T. garlic, minced
Stir In:
1 can (30 oz.) black beans, rinsed and drained
1/2 cup chicken broth
Serve With:
3 cups hot cooked white rice
Preparation
Saute bacon in a large saute pan over medium heat, 5 minutes; remove from pan. Add onion and pepper, and saute in bacon drippings for 3 minutes. Stir in the garlic and saute 1 minute. Stir in reserved bacon, beans, and broth; bring to a boil. Reduce heat and simmer 20 minutes. Season with salt and pepper. Serve beans with rice.
