Ingredients
4 Eggs
1.5c half-half
1/3c sugar (to taste)
3 tsp vanilla
1/8 tsp allspice
1 1/4 tsp ground cardamon
Six thick slices of Cinnamon Bread (Texas toast thickness)
1.5 Tbsp unsalted butter
Preparation
Heavily butter a9x13 baking dish
Place bread slices in dish
Combine first six ingredients (through cardamon), stiring well to combine.
Pour half of the custard over the bread, flip the bread, and pour over the remainder of the custard.
Cover with plastic and refrigerate overnight.
Remove from fridge, and remove plastic.
Preheat oven to 400–allow the bread to come to room temp while the oven heats
Bake for 10-12 minutes, flip the bread, and bake for an additional ten minutes or under golden and slightly crispy.
