Carbonara With Prosciutto And Peppers Recipe

Ingredients

4 Tbsp. unsalted butter

1/2 tsp. dried oregano

1 oz. thin sliced green bell pepper

1 oz. thin sliced red bell pepper

1 oz. thin sliced yellow bell pepper

1 oz. thin sliced red onion

3 oz. thin slice prosciutto

4 oz. dried fettuccine, boiled (or about 5- 6 oz. fresh pasta)

1 egg

3 Tbsp. freshly grated parmesan

cream

fresh pepper

Preparation

Melt butter in saute pan. Add oregano. Saute peppers and onion until tender. Add prosciutto. Mix thoroughly. Add cooked pasta. Sprinkle with parmesan. Add egg. Stir in cream to a smooth consistency. Add freshly ground pepper to taste.