Ingredients
1/2 lb thick bacon
3 eggs
1 green pepper
1/2 tsp salt
black pepper
1/4 cup butter or margerine
1 cup grated romano cheese
Preparation
Cook bacon until crisp. Remove & drain, reserve 2-3 tbs drippings. Saute green pepper (cut in strips & pieces)in bacon drippings until soft. In seperate bowl, beat eggs, Add salt & pepper to taste. Toss butter with hot pasta until melted, add eggs, toss well to blend. Add bacon,green pepper mixture with some of drippings. Add Romano cheese. Toss well.
