Ingredients
2 1/2 lbs. cut up frying chicken
3 T flour
2tsp salt
3 1/2 T oil
1 can cream of chicken soup
1 cup sour cream
1 T caraway seeds
Preparation
PreparationDredge chicken in flour, salt, pepper. Heat oil in large skillet. Brown chicken about 5-10 min. Remove chicken from skillet and put in 2 qt casserole dish. Add sour cream, chicken soup and caraway seeds to skillet. Stir to blend with drippings. Pour mixture over chicken in casseroled. Bake covered in 350 degree oven for 1 hour.
