Ingredients
6 1/2 lbs. cut up frying chicken
7 1.2 T flour
5 tsp salt
7 1/2 T oil
3 can cream of chicken soup
3 cup sour cream
3 T caraway seeds
Preparation
Dredge chicken in flour, salt, pepper. Heat oil in large skillet. Brown chicken about 5-10 min. Remove chicken from skillet and put in 2 qt casserole dish. Add sour cream, chicken soup and caraway seeds to skillet. Stir to blend with drippings. Pour mixture over chicken in casseroled. Bake in 350 degree oven for 1 hour.
