Caraway Brussels Sprouts Recipe

Ingredients

1

teaspoon olive oil

3

tablespoons finely chopped red onion

1/4

teaspoon caraway seed

1

lb. (4 cups) fresh Brussels sprouts, halved vertically*

1/3

cup water

1/2

teaspoon chicken-flavor instant bouillon

2

teaspoons lemon juice

Dash pepper

Preparation

Heat oil in large nonstick skillet over medium heat until hot. Add onion and caraway seed; cook and stir 1 minute. Add Brussels sprouts; cook and stir an additional 1 minute.

Add water and bouillon. Reduce heat to low; cover and cook 6 to 10 minutes or until Brussels sprouts are crisp-tender. Stir in lemon juice and pepper.