Caramelized Scallops With Fettucine And Orange Saffron Sauce Recipe

Ingredients

butter or olive oil

1 lb bay scallops

pinch of saffron threads

2 cloves of garlic minced

zest of 1 orange and the juice

1/2 c white wine

1pt. heavy cream

1 lb fresh fettucine

salt and pepper

parmesean cheese

Preparation

butter or olive oil 1 lb bay scallops pinch of saffron threads 2 cloves of garlic minced zest of 1 orange and the juice 1/2 c white wine 1pt. heavy cream 1 lb fresh fettucine salt and pepper parmesean cheese