Ingredients
4 tablespoons unsalted butter
4 tablespoons sugar
1 pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1-inch-thick chunks
2 whole star anise
Preparation
Divide the ingredients in half, and work in two batches. In a 10-inch skillet over medium-high heat, cook butter and sugar until melted and golden, 2 to 3 minutes. Add pineapple in a single layer with star anise. Saute, shaking pan occasionally, until the fruit is browned, 3 to 4 minutes. Turn; cook until other side is browned. Transfer to a gratin dish. Discard star anise before serving.
