Ingredients
At least 2 @ large Vidalia onions
BBQ Sauce
Red Wine Vinegar
Cayenne pepper
Preparation
Slice the onions into rings, and separate them. Place in a large pan/pot Coat onions with BBQ Sauce
Place in a dry skillet, preheated to Medium Hot.
Let onions soften (about 30-45 minutes) mixing often so they do not stick.
Add in a splash or 2 of vinegar and sprinkle with cayenne pepper to taste
Lower heat and cook for another hour or so. Cook until the onions are really soft and start to darken. Stir often to avoid sticking.
Can be frozen and nuked.
