Ingredients
3 pounds chicken wings, cut in half at joints, wing tips removed
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1/2 cup orange marmalade
1/4 cup whole-grain mustard
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 scallion, thinly sliced, for serving
Preparation
Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.
