Caramelized Apples And Ice Cream Recipe

Ingredients

2

medium Granny Smith apples

2

tablespoons butter

1/2

cup firmly packed brown sugar

1/4

cup sweetened dried cranberries

1/8

teaspoon cinnamon

2

tablespoons apple juice

2

tablespoons apple brandy or brandy, if desired

1

pint (2 cups) Vanilla Ice Cream

Preparation

Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently.

Add brown sugar, cranberries, cinnamon, apple juice and brandy; cook 6 to 8 minutes or until apples are tender and sauce is of desired consistency, stirring occasionally.

To serve, spoon ice cream into individual dessert dishes. Spoon apple mixture over ice cream.