Ingredients
4 onions
400g plain flour
10g instant yeast
7.5ml salt
pinch sugar
275ml warm water
75ml good olive oil
Preparation
Thinly slice the onions, fry until golden and slightly caramelised. Sift together the flour, yeast, salt and sugar. Make a well in the dry ingredients, then mix in the oil and water. Knead for about 10 mins, until the dough is soft and elastic. Allow to rise until doubled in volume. Divide the dough in two, press out the halves by hand into rough circles about 1/2 inch thick. Drizzle with a little extra olive oil and spread the caramelised onions over the top. Sprinkle with maldon salt and bake at 180 C for 15 mins.
