Caramel Sticky Buns Recipe

Ingredients

1/2 C. Melted Butter

1 C. Chopped Pecans

1 Package Frozen Dough Rolls (20-24)

1 C. Packed Light Brown Sugar

1 Box (3.5 oz.) Cook N’ Serve Butterscotch Pudding

Cinnamon (to taste)

Preparation

1.) Melt BUTTER and coat bottom of 9x13 pan. 2.) Spread CHOPPED PECANS on bottom of pan. 3.) Arrange FROZEN ROLLS on top of nuts. 4.) Sprinkle PUDDING MIX and CINNAMON over rolls. 5.) Crumble BROWN SUGAR over rolls. 6.) Cover with wax paper and let stand overnight at room temp. 7.) Remove wrap. Bake at 350° for 25 minutes. 8.) Invert pan and serve.

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