Caramel Pumpkin Cream Cheese Crescents Recipe

Ingredients

2

tablespoons canned pumpkin (not pumpkin pie mix)

2

tablespoons dulce de leche caramel sauce

2

tablespoons cream cheese, softened

1

teaspoon pumpkin pie spice

1/2

teaspoon ground cinnamon

1

tablespoon sugar

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Preparation

Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, caramel, cream cheese and pumpkin pie spice. In another small bowl, mix cinnamon and sugar; set aside.

Separate dough into 8 triangles. Spread heaping teaspoon of filling on each triangle, leaving 1/4-inch border.

Roll each crescent up, and place on cookie sheet, leaving tips straight. Sprinkle each crescent with cinnamon sugar. Bake 13 to 14 minutes or until golden brown.