Ingredients
2 quarts popped popcorn
1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon baking soda
Preparation
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda. Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well. Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake. Pour on wax paper to cool.
