Ingredients
Ingredients:
Light flaky pastry dough (Pillsbury makes this in the refrigerated section)- If you use this option roll out dough to fit around cheese
OR you may also us Philo dough but this is more work the pastry is easier and just as good.
One Jar of Hersey’s Caramel Sauce
One Bag of Candied Pecans
One Brie
One Egg
Preparation
Directions:
Roll out pastry (so you have enough to wrap up around brie and twist at top
Place brie in the center of dough
Use about half of caramel sauce jar (pour or spoon over top of cheese)
Top with Pecans and add a bit more sauce
Wrap Brie with dough and twist at the top
Egg wash the top and sides of pastry
Bake according to pastry directions (I baked mine at 350 degrees in a 8x8 casarole dish for 30-35 minutes)
Cut a small section for to show inside and ENJOY!! J
