Ingredients
1/2 C. butter
1 1/2 C. brown sugar
1/3 C. milk
4 C. sifted powdered sugar
Preparation
Melt butter in a sauce;an; stir in 1 1/2 C. brown sugar. Cook over low heat 2 min. Add 1/3 C. milk. Bring to a full boil. Remove from heat. Cool to lukewarm WITH OUT stirring. ADD 4 C. sifted powdered sugar; beat until of spreading consistency. Thin with milk, if necessary. Frost two 9" or 1 (9 x 13 “) cakes.
